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Modern bread usually contains refined wheat, which is relatively high in carbohydrates carbs. Reducing the number of carbs in the diet by eliminating bread may help some people lose weight or reduce their risk of specific disorders. People who are avoiding bread, for example, as part of a low-carb or ketogenic keto diet, will often wonder what they can use to replace it. Many creative bread alternatives are now available. Some types are more complicated to prepare than others but provide a more bread-like mouthfeel. There are also many gluten-free bread alternatives for people who are intolerant to gluten. Bread alternatives can allow people to continue enjoying some of their favorite foods, which can make sticking to a particular diet more manageable. Ezekiel bread is a healthful bread that got its name from a Bible verse that mentions an ancient process of bread making. These grains are whole, unaltered grains. Some Ezekiel bread contains other ingredients, such as sorghum or sesame. The grains in Ezekiel bread are allowed to sprout before the flour-milling process.