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A meal plan is your guide for when, what, and how much to eat to get the nutrition you need while keeping your blood sugar levels in your target range. Eating about the same amount of carbs at each meal can help. Carbs, protein, fat, and fiber in food all affect your blood sugar in different ways. Carbs can raise your blood sugar faster and higher than protein or fat. For more information, see Carb Counting. Keeping track of how many carbs you eat and setting a limit for each meal can help keep your blood sugar levels in your target range. Work with your doctor or dietitian to find out how many carbs you can eat each day and at each meal, and then refer to this list of common foods that contain carbs and serving sizes. Another way to manage the carbs you eat is using the glycemic index external icon GI. The GI ranks carbs in food from 0 to according to how much they affect blood sugar.
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